If you are one of the many who believe that barbecue is anything cooked on a grill, I am going to set you on the right track. In order to develop yourself into a Grill Master or Pit Master, it's paramount that you understand the difference between the two.
Find the gold coins - hide some chocolate gold coins in a bucket/bowl filled with sand (or cereal if small kids). Tell them that the leprechauns hid gold for them and they have to dig to find it! If you can't find gold coins then you could also use little Keebler elf cookies or crackers.
Individual meals for adults range from $5.99- 10.99 and include menu offerings like rotisserie chicken, roasted turkey, meatloaf, chicken pot pie, and best beef brisket recipe. Family meals that serve 3-6 are also available for rougly $20-$39. Soups, salads, desserts, and sandwich combos are also available.
Smoke flavor can easily be achieved on a grill with a foil packet. Using heavy duty foil, lay out a piece twice the size of your grill grate. Use wood chips, rather than chunks and spread them out over half of the foil. Fold over and crimp the edges. Using a fork, pierce several holes on one side of the packet. This will be the pulled beef brisket top where smoke can escape. Place the foil directly on top of the coals or on top of the diverter plate(right under the cooking grate) if using a gas grill. Remember to keep the holes you punched in the packet facing up. Once your smoking wood packet begins to smoke, place your food on the grill and put the cover on.
On our way to the food and beer I tried my hand at the goblet pitch, which is my favorite game, and scored a giant, sparkly Shamu, so he accompanied us for the day. First off, we tucked into some gator nuggets and beef brisket with mushrooms, then got a BBQ plate with baked beans and a biscuit. The food items start at around $6.99 to $8.99 and go up to around $12.99, and you get a full meal for the price. I wished they had sample portions because I would have liked to try more of the different offerings, but alas we were more than full after the beef, gator and BBQ.
Michel's at roast beef brisket the Colony Surf is a perfect romantic dining experience. You'll need to make reservations. The menu is masterpiece featuring appetizers such as Michel's famous lobster bisque with fresh Maine lobster meat flamed in Cognac right at your table. The Caesar salad is also prepared at your table and consists of baby romaine lettuce, hearts of palm, a creamy dressing topped with the anchovy.
Cumin is a bit more obscure than most of the ingredients found in barbecue rubs, but one that I use in all of mine. Cumin is in the parsley family and has a great aroma. If you have eaten Indian or Persian food, you have had an abundance of this spice. This is a core spice for many Mexican and in nearly all Tex-Mex dishes. I love this spice and often have to hold back to keep from putting too much in my rubs. A little known fact is that cumin is the 2nd most used spice in the world (to black pepper).
If you are in the Denver area and have a big event or meeting or convention coming up, Brother's BBQ can accommodate any size gathering. They offer the same wonderful food with the options of having them serve it for you or not. You can also pick up quantities of food. No matter how many people you need to feed, Brother's boasts the confidence slow cooker recipes jamie oliver make it a memorable affair. They even say they will clean up after it is over. The prices for this seem to be fairly reasonable. Call for more details: 720-297-7801 and prices for everything they offer.